Cut traditionally by our master butchers, the T-Bone Steak is an iconic premium choice. The central bone conducts heat evenly throughout cooking, locking in the natural moisture and savory, pasture-foraged notes of the meat. By choosing our grass-fed steaks, you are directly investing in a verified, community-first supply chain that eliminates drought vulnerability and respects indigenous pastoral heritage.
T-Bone Steak (Grass-Fed) – 1 Kg
KShs 1,010.00
+ Free ShippingThe best of both worlds. Features a tender fillet on one side and a robust sirloin on the other, locked together on the bone for maximum flavor.




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